Kinetic study of brilliant green adsorption from aqueous solution onto white rice husk ash

被引:108
|
作者
Tavlieva, Mariana P. [1 ]
Genieva, Svetlana D. [2 ]
Georgieva, Velyana G. [1 ]
Vlaev, Lyubomir T. [1 ]
机构
[1] Assen Zlatarov Univ, Dept Phys Chem, Burgas 8010, Bulgaria
[2] Assen Zlatarov Univ, Dept Inorgan & Analyt Chem, Burgas 8010, Bulgaria
关键词
Brilliant green; Dye removal; White rice husk ash; Batch study; Adsorption kinetics; DE-OILED-SOYA; MATERIALS-BOTTOM ASH; METHYLENE-BLUE; HAZARDOUS DYE; WASTE MATERIALS; THERMAL-DEGRADATION; CATIONIC DYES; HEN FEATHERS; DIESEL FUEL; LEAF POWDER;
D O I
10.1016/j.jcis.2013.07.052
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The present research was focused on the study of adsorption kinetics of brilliant green (BG) onto white rice husk ash from aqueous solutions. The research was performed in the temperature interval 290-320 K in 10 degrees steps and in the concentration range of 3-100 mg L-1. Batch studies were conducted in order to determine the optimal adsorbent dose, and the time required to reach the adsorption equilibrium at each temperature. The effect of the initial concentration of brilliant green was studied (pH not adjusted), as well as the effect of temperature. The maximum adsorption capacity of the WRHA for BG at 320 K was determined to be 85.56 mg g(-1). The adsorption kinetic data were analyzed employing several kinetic models: pseudo-first-order equation, pseudo-second-order equation, Elovichequation, Banghman's equation, Diffusion-chemisorption model, and Boyd kinetic expression. It was established that the adsorption process obeyed the pseudo-second-order kinetic model. Based on the rate constants obtained by this kinetic model using Arrhenius and Eyring equations, the activation parameters were determined, namely the activation energy (50.04 kJ mol(-1)), the change of entropy (-318.31 J mol(-1) K-1), enthalpy (-47.50 kJ mol(-1)), and Gibbs free energy (range 44.81-54.36 kJ mol(-1)) for the formation of activated complex from the reagents. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:112 / 122
页数:11
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