GUIDELINES FOR THE USE OF FRESH FROZEN PLASMA

被引:13
|
作者
De Backer, D. [1 ]
Vandekerckhove, B. [2 ]
Stanworth, S. [3 ]
Williamson, L. [4 ]
Hermans, C. [5 ]
Van der Linden, P. [6 ]
Hubner, R. [7 ]
Baele, P. [8 ]
Jochmans, K. [9 ]
Ferrant, A. [5 ]
Lambermont, M. [10 ]
Muylle, L. [11 ,12 ]
Toungouz, M. [13 ]
机构
[1] ULB, Hop Univ Erasme, Serv Soins Intensifs, B-1070 Brussels, Belgium
[2] Univ Ziekenhuis Gent UGent, Ghent, Belgium
[3] John Radcliffe Hosp, Natl Blood Serv, Oxford OX3 9DU, England
[4] Univ Cambridge, Natl Blood Serv, Cambridge, England
[5] Clin Univ St Luc, UCL, Serv Hematol, B-1200 Brussels, Belgium
[6] CHU Brugmann HUDERF, Anesthesiol Serv, Brussels, Belgium
[7] Super Hlth Council, Fed Publ Serv Hlth, Brussels, Belgium
[8] Clin Univ St Luc, UCL, Anesthesiol Serv, B-1200 Brussels, Belgium
[9] Univ Ziekenhuis Brussel VUB, Brussels, Belgium
[10] ULB, Serv Sang, CRB, Hop Univ Erasme, B-1070 Brussels, Belgium
[11] Univ Antwerp, B-2020 Antwerp, Belgium
[12] Fed Agcy Med Prod, Belgian Haemovigilance Ctr, Brussels, Belgium
[13] ULB, Hop Univ Erasme, Dept Immunol Hematol Transfus, Brussels, Belgium
关键词
fresh frozen plasma; indications; transfusion guidelines; safety; guidelines;
D O I
10.1179/acb.2008.079
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Recommendations, which aim at standardising and rationalising clinical indications for the transfusion of fresh frozen plasma (FFP) in Belgium, were drawn up by a working group of the Superior Health Council. For this purpose the Superior Health Council organised an expert meeting devoted to "Transfusion Guidelines: Pathogen reduction, products and indications for the transfusion of plasma" in collaboration with the Belgian Haematological Society. The experts discussed the indications for the transfusion of FFP, pathogen reduction for FFP and the practical issues of administering FFP and plasma-derived concentrates. The recommendations formulated by the experts were validated by the working group with the purpose of harmonising FFP transfusion in Belgian hospitals.
引用
收藏
页码:381 / 390
页数:10
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