Pesticide residues in food available for human consumption

被引：0

作者：

Munshi, AB ^{[1
]}

Jamil, K ^{[1
]}

Zuberi, R ^{[1
]}

机构：

[1] Pakistan Council Sci & Ind Res, Appl Biol & Marine Resources Sect, Karachi, Pakistan

来源：

JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN | 2001年 / 23卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Organochlorine pesticides (DDT, DDE, Heptachlor,Aldrin/Dieldrin and BHC were detected in different food commodities like milk, fish, and vegetables supplied by water and sewerage board Karachi. Besides, few sample of shell fishes (shrimp, oyster and mussels) along with vegetables were purchased from market The most interesting findings were the presence of DDT in milk. In vegetable, milk and fish concentration of DDT was higher than other pesticides reflecting its accelerated use. General concentration of each chlorinated pesticide in above mentioned food except fisk was DDT 1.02- 3.38, DDE 0.01-0.80, Heptachlor 0.53-2.35, Dieldrin 1.20-3.56 and alpha BHC traces-1,52 ng/g.

引用

页码：95 / 97

页数：3

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