Structuring the myriad of sustainability assessments in agri-food systems: A case in Flanders

被引:21
|
作者
Coteur, Ine [1 ,4 ]
Marchand, Fleur [1 ,2 ,3 ]
Debruyne, Lies [1 ]
Lauwers, Ludwig [1 ,4 ]
机构
[1] Flanders Res Inst Agr Fisheries & Food ILVO, Social Sci Unit, Merelbeke, Belgium
[2] Univ Antwerp, Ecosyst Management Res Grp, Antwerp, Belgium
[3] Univ Antwerp, IMDO, Antwerp, Belgium
[4] Univ Ghent, Dept Agr Econ, Ghent, Belgium
关键词
Sustainable development process; Agri-food system; Sustainability assessment; Sustainable development; CONCEPTUAL-FRAMEWORK; SUPPLY CHAINS; PERFORMANCE-MEASUREMENT; MANAGEMENT;
D O I
10.1016/j.jclepro.2018.10.066
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Actors in the agri-food system are increasingly urged to more sustainability, but actions to organize the system's sustainable development encounter difficulties, such as overcoming trust between actors, aligning different views on sustainability or finding the right tools to monitor sustainable development. This suggests that more guidance is needed. Initiated by an open demand from leading actors of the Flemish agri-food system, the objective of this research is to understand the myriad of sustainability assessments in the agri-food system at different levels. First, we start from the actors in our case through elucidating their expressed needs regarding sustainability assessment and through noting which approaches they actually use to pursue sustainable development. We define two building blocks for sustainable development and use them to structure the various approaches actors follow to achieve sustainable development. For our case, we obtained five models to structure current, potential or desired sustainability assessment approaches. This structuring allows reflections at the macro (food system) and micro (industry or firm) level, which facilitates understanding the long term as well as short-term sustainability goals in the complex context of an agri-food system. We conclude that sustainability assessment and interaction between chain actors as equally important main drivers for the sustainable development of the agri-food system, and understanding how they interfere helps guiding and steering complex sustainable development processes. (C) 2018 Published by Elsevier Ltd.
引用
收藏
页码:472 / 480
页数:9
相关论文
共 50 条
  • [1] Sustainability spaces for complex agri-food systems
    Stephen Whitfield
    Tim G. Benton
    Martin Dallimer
    Les G. Firbank
    Guy M. Poppy
    Susannah M. Sallu
    Lindsay C. Stringer
    [J]. Food Security, 2015, 7 : 1291 - 1297
  • [2] Sustainability spaces for complex agri-food systems
    Whitfield, Stephen
    Benton, Tim G.
    Dallimer, Martin
    Firbank, Les G.
    Poppy, Guy M.
    Sallu, Susannah M.
    Stringer, Lindsay C.
    [J]. FOOD SECURITY, 2015, 7 (06) : 1291 - 1297
  • [3] AGRI-FOOD, PLASTIC AND SUSTAINABILITY
    Misso, Rosa
    Varlese, Monica
    [J]. QUALITY-ACCESS TO SUCCESS, 2018, 19 : 324 - 330
  • [4] Technologies and information systems: a contribution to the sustainability of the agri-food sector
    Reis, Jose Luis
    [J]. NEW ADVANCES IN INFORMATION SYSTEMS AND TECHNOLOGIES, VOL 1, 2016, 444 : 275 - 286
  • [5] Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework
    Peano, Cristiana
    Tecco, Nadia
    Dansero, Egidio
    Girgenti, Vincenzo
    Sottile, Francesco
    [J]. SUSTAINABILITY, 2015, 7 (06): : 6721 - 6741
  • [6] Case Study Analysis of Sustainability Reporting of an Agri-Food Giant
    Jindrichovska, Irena
    Kubickova, Dana
    Mocanu, Mihaela
    [J]. SUSTAINABILITY, 2020, 12 (11)
  • [7] Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector
    Audet, Rene
    Lefevre, Sylvain
    Brisebois, Eliane
    El-Jed, Mahdiah
    [J]. SUSTAINABILITY, 2017, 9 (03):
  • [8] Social entrepreneurship in agri-food systems: the case of food hubs
    Avetisyan, Tatevik
    Ross, R. Brent
    Wright, Wynne
    [J]. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2023, 26 (04): : 641 - 654
  • [9] Agri-Food Systems and the Anthropocene
    Reisman, Emily
    Fairbairn, Madeleine
    [J]. ANNALS OF THE AMERICAN ASSOCIATION OF GEOGRAPHERS, 2020, 111 (03) : 687 - 697
  • [10] Footprint of agri-food systems
    Cheng, Danyang
    [J]. NATURE CLIMATE CHANGE, 2023, 13 (09) : 896 - 896