Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis

被引:3
|
作者
Wang, Ding Ding [1 ]
Cassidy, Aedin [2 ]
Ferruzzi, Mario G. [3 ]
Jacques, Paul [4 ]
Johnson, Elizabeth [4 ]
Zhao, Naisi [4 ]
Shams-White, Marissa [4 ]
Karlsen, Micaela [4 ]
Wallace, Taylor C. [5 ,6 ]
Chung, Mei [4 ]
机构
[1] D&V Systemat Reviewe LLC, Bronx, NY USA
[2] Univ East Anglia, Norfolk, VA USA
[3] North Carolina State Univ, Kannapolis, NC USA
[4] Tufts Univ, Boston, MA 02111 USA
[5] Think Hlth Grp Inc, Washington, DC USA
[6] George Mason Univ, Fairfax, VA 22030 USA
关键词
D O I
10.1017/S0029665120001573
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:E209 / E209
页数:1
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