A subjective review of perceptions about health benefits and risks associated with oily fish intake in women of child bearing age

被引：0
|
作者：
McKenzie, J. M. [1 ]
Drummond, S. [1 ]
Ryan, K. [1 ]
机构：
[1] Queen Margaret Univ, Musselburgh EH21 6UU, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2013年 / 72卷 / OCE2期
关键词：
D O I：
10.1017/S0029665113001171
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E106 / E106
页数：1
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