Management of a patient with head and neck cancer

被引：0
|
作者：
Flori, Nicolas [1 ]
Chrostek, Herve [1 ]
Bianchi, Laurent [1 ]
Assenat, Eric [1 ]
Fallieres, Anne [1 ]
Vaille, Arnaud [1 ]
Bouteloup, Corinne [2 ]
Senesse, Pierre [1 ]
机构：
[1] ICM Val Aurelle, Unite Gastronutr, F-34298 Montpellier 5, France
[2] CHU Clermont Ferrand, Hop Estaing, Serv Med Digest & Hepatobiliaire, F-63003 Clermont Ferrand 1, France
来源：
NUTRITION CLINIQUE ET METABOLISME | 2013年 / 27卷 / 03期
关键词：
ENT cancer; Radiotherapy; Chemotherapy; Enteral nutrition; Dietary counseling; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; ONCOLOGY NUTRITION GUIDELINES; LOCALLY ADVANCED HEAD; ENHANCED ENTERAL NUTRITION; SFNEP ONCOLOGY; ARTIFICIAL NUTRITION; WEIGHT-LOSS; BODY-MASS; CHEMOTHERAPY; OUTCOMES;
D O I：
10.1016/j.nupar.2013.06.004
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The authors describe the case report of a patient with head and neck cancer. The nutritional management is discussed during the different stages of treatment and disease progression. (C) 2013 Published by Elsevier Masson SAS.
引用
收藏
页码：162 / 168
页数：7
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