Effect of plant stilbene precursors on the biosynthesis of resveratrol in Vitis amurensis Rupr. Cell cultures

被引：17

作者：

Kiselev, K. V. ^{[1
]}

Shumakova, O. A. ^{[2
]}

Manyakhin, A. Yu. ^{[3
]}

机构：

[1] Russian Acad Sci, Inst Biol & Soil Sci, Far Eastern Branch, Biotechnol Lab, Vladivostok 690022, Russia

[2] Far Eastern Fed Univ, Dept Biochem & Biotechnol, Sch Nat Sci, Vladivostok 690090, Russia

[3] Russian Acad Sci, Far Eastern Branch, Mt Taiga Stn, Primorskii Krai 692533, Ussuriisk Regio, Russia

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2013年 / 49卷 / 01期

基金：

俄罗斯基础研究基金会;

关键词：

PHENYLALANINE AMMONIA-LYASE; GENE-EXPRESSION; SYNTHASE GENES;

D O I：

10.1134/S0003683813010079

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The biosynthesis of resveratrol after the application of a precursor for biosynthesis, i.e., phenylalanine (Phe), has been studied. The application of Phe has been shown to increase significantly the expression of the phenylalanine-ammonia-lyase (PAL) and stilbene synthase (STS) genes and enhance the production of resveratrol by 8.5 times. Data on resveratrol production after the addition of Phe and coumaric acid (CA) were compared with known analogs.

引用

页码：53 / 58

页数：6

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