Physico-chemical, sensory and microbiological properties of hard cooked eggs preserved in maleic acid solutions

被引：0
|
作者：
Pandey, NK [1 ]
Anand, SK [1 ]
Verma, SS [1 ]
机构：
[1] CENT AVIAN RES INST, IZATNAGAR 243122, UTTAR PRADESH, INDIA
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 1996年 / 66卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：311 / 314
页数：4
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