Lake Chini Water Quality Assessment Using Multivariate Approach

An analysis was undertaken using the multivariate approach to determine the important water quality for shallow lake water quality assessment. Fourteen water quality parameters which includes biological, physical and chemical components were collected monthly over twelve month period. The data were analysed using factor analysis which involves identification of factor correlation, factor extraction and factor permutations. The first process involved the clustering of high correlation parameters into its respective factor and the removal of parameters that have more than one factor. Agglomerative hierarchy (HACA) and discriminant analysis (DA) were also used to exhibit the important factors that has significant influence on lake water quality. The analysis showed that Lake Chini water quality was determined by more than one factor. The results indicated that the biological and chemical (nutrients) components have significant influence in determining the lake water quality. The biological parameters namely BOD5, COD, chlorophill a and chemical (nitrate and orthophosphate) are important parameters in Lake Chini. All analysis demonstrated the importance of biological and chemical water quality components in the determination of Lake Chini water quality.