Product Identification and Safety Evaluation of Aflatoxin B1 Decontaminated by Electrolyzed Oxidizing Water

被引:30
|
作者
Xiong, Ke [1 ]
Liu, Hai Jie [1 ]
Li, Li Te [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
关键词
aflatoxin B-1; electrolyzed oxidizing water (EOW); decontamination; 8-chloro-9-hydroxy-aflatoxin B-1; mutagenic and cytotoxic responses; HYPOCHLOROUS ACID; IN-VITRO; CONTAMINATION; MUTAGENICITY; EFFICACY; FOOD; DESTRUCTION; REDUCTION; BACTERIA; FUNGI;
D O I
10.1021/jf303478y
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this study with aflatoxin-contaminated peanuts, the effectiveness of electrolyzed oxidizing water (EOW) in the decontamination of aflatoxin B-1 was investigated. The aflatoxin B-1 content was markedly reduced upon treatment with EOW, particularly with neutral electrolyzed oxidizing water (NEW). The conversion product of EOW treatment was isolated and identified as 8-chloro-9-hydroxy aflatoxin B-1 (compound 1), which is an amphiphilic molecule, in contrast to fat-soluble aflatoxin B-1. A mutagenic response study revealed that the number of revertants per plate after treatment of bacterial strains TA-97, TA-98, TA-100, and TA-102 with NEW was within the standard value range. The HepG2 cell viability assay yielded an IC50 value of compound 1 approximately 150 mM. This study indicates that EOW had the ability to decontaminate aflatoxin B-1, and the conversion product, compound 1, did not exhibit mutagenic activity or cytotoxic effects.
引用
收藏
页码:9770 / 9778
页数:9
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