Domestic water supply in rural Greenland - sufficiency, affordability and accessibility

被引:2
|
作者
Marechal, Judith Y. A. [1 ]
Hendriksen, Kare [2 ]
Hansen, Lisbeth Truelstrup [3 ]
Gundelund, Casper [4 ]
Jensen, Pernille Erland [1 ]
机构
[1] Tech Univ Denmark, DTU Sustain, Arctic DTU Sisimiut Ilinniarfeqarf Sisimiut, Sisimiut, Greenland
[2] Aalborg Univ, Dept Planning, Lyngby, Denmark
[3] Tech Univ Denmark, DTU Food, Lyngby, Denmark
[4] Tech Univ Denmark, Sect Freshwater Fisheries & Ecol, DTU Aqua, Silkeborg, Denmark
关键词
Arctic; water access; drinking water; water consumption; remote communities; RESPIRATORY-TRACT; DRINKING-WATER; HEALTH; INUIT; COMMUNITIES; INSECURITY; SUSTAINABILITY; TECHNOLOGY; INFECTIONS; CHILDREN;
D O I
10.1080/22423982.2022.2138095
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Global efforts are still under way to ensure sustainable development goal 6 of providing enough clean water to sustain public health in many regions, and especially in the Arctic where the remoteness of communities and the harsh climate make water provision especially challenging. This study aimed to examine the sufficiency, accessibility, and affordability of water supplies in rural Greenland. The state of the water supply was investigated using quantitative data on infrastructure and demographics. Qualitative data on water-related practices and perceptions were collected through fieldwork and interviews in a selection of settlements. Generally, the supply of drinking water was found to be sufficient and affordable for most. However, access was severely constrained by the lack of piping to rural homes (20% were piped). The daily water consumption of residents from un-piped households was between 13 and 23 L/d/cap, i.e. within the basic access level according to WHO, which is in theory not sufficient to sustain public health. Several health risks could be caused by the low daily consumption in un-piped homes, and water saving practices induced by it - i.e. the use of shared handwashing basins, and household water storage, which could lead to degradation of water quality at the point-of-use.
引用
收藏
页数:15
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