Improved electrocompetence and metabolic engineering of Clostridium pasteurianum reveals a new regulation pattern of glycerol fermentation

被引:7
|
作者
Schmitz, Rebekka [1 ]
Sabra, Wael [1 ]
Arbter, Philipp [1 ]
Hong, Yaeseong [1 ]
Utesch, Tyll [1 ]
Zeng, An-Ping [1 ]
机构
[1] Hamburg Univ Technol, Inst Bioproc & Biosyst Engn, Denickestr 15, D-21073 Hamburg, Germany
来源
ENGINEERING IN LIFE SCIENCES | 2019年 / 19卷 / 06期
关键词
Clostridium pasteurianum; CRISPR; Cas9; nickase; electron bifurcation pathway; glycerol metabolism; 1; 3-propanediol; n-butanol; BUTANOL PRODUCTION; CRUDE GLYCEROL; MICROBIAL-PRODUCTION; ELECTRON FLOW; N-BUTANOL; 1,3-PROPANEDIOL; ACETOBUTYLICUM; PATHWAY; GLUCOSE; DISRUPTION;
D O I
10.1002/elsc.201800118
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Clostridium pasteurianum produces industrially valuable chemicals such as n-butanol and 1,3-propanediol from fermentations of glycerol and glucose. Metabolic engineering for increased yields of selective compounds is not well established in this microorganism. In order to study carbon fluxes and to selectively increase butanol yields, we integrated the latest advances in genome editing to obtain an electrocompetent Clostridium pasteurianum strain for further engineering. Deletion of the glycerol dehydratase large subunit (dhaB) using an adapted S. pyogenes Type II CRISPR/Cas9 nickase system resulted in a 1,3-propanediol-deficient mutant producing butanol as the main product. Surprisingly, the mutant was able to grow on glycerol as the sole carbon source. In spite of reduced growth, butanol yields were highly increased. Metabolic flux analysis revealed an important role of the newly identified electron bifurcation pathway for crotonyl-CoA to butyryl-CoA conversion in the regulation of redox balance. Compared to the parental strain, the electron bifurcation pathway flux of the dhaB mutant increased from 8 to 46% of the overall flux from crotonyl-CoA to butyryl-CoA and butanol, indicating a new, 1,3-propanediol-independent pattern of glycerol fermentation in Clostridium pasteurianum.
引用
收藏
页码:412 / 422
页数:11
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