Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

被引:94
|
作者
Li, Shuyi [1 ]
Xiao, Juan [1 ]
Chen, Lu [2 ]
Hu, Chonglin [1 ]
Chen, Peng [1 ]
Xie, Bijun [1 ]
Sun, Zhida [1 ]
机构
[1] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
[2] Huazhong Agr Univ, Coll Biol Sci & Technol, Wuhan 430070, Hubei, Peoples R China
关键词
Litchi pericarp; A-series procyanidin; FT-ICR-MS; LC-ESI-MS; Antioxidant activity; CRANBERRY PROANTHOCYANIDINS; LIQUID-CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; HPLC;
D O I
10.1016/j.foodchem.2012.04.039
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Procyanidin oligomers from litchi pericarp (Litchi chinensis) were isolated and identified by online analysis. Accurate molecular weight (MW) distribution and composition of the procyanidin extracts were recorded on an Apex-Qe-FT-ICR mass spectrometer. The MW range of litchi procyanidins was from 289.07151 to 1439.30529 m/z and composed of A- and B-series oligomeric procyanidins. The variety of the main procyanidins (DP < 5) was identified by HPLC and LC-ESI-MS analysis. There are more than 41.7% of A-series procyanidins in the oligomeric procyanidins, however, B-series procyanidins takes only 24.1% of the litchi pericarp extracts. In this study, we determined the effects of (-)-epicatechin. A-type procyanidin dimer (A2) and trimer, epicatechin-(4 beta -> 8, 2 beta -> O -> 7)-epicatechin-(4 beta -> 8)-epicatechin from litchi pericarp on free radical scavenging. The results showed that A-type procyanidin dimer and trimer both had a strong scavenging ability on DPPH center dot and (OH)-O-center dot, indicating that litchi is a new plant source of A-type procyanidins and natural antioxidant. (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:31 / 38
页数:8
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