STUDY OF MATERNAL NUTRITION AND GENETIC ON THE FOETAL ADIPOSITY PROGRAMMING (THE PREOBE STUDY)

被引:0
|
作者
Campoy, C. [1 ]
Martin-Bautista, E. [1 ]
Garcia-Valdes, L. [1 ]
Florido, J. [2 ]
Agil, A. [3 ]
Lorente, J. A.
Marcos, A. [4 ]
Lopez-Sabater, M. C. [5 ]
Miranda-Leon, T. [6 ]
Sanz, Y. [7 ]
Molina-Font, J. A. [1 ]
机构
[1] Univ Granada, Fac Med, Dept Pediat, Granada 18012, Spain
[2] Hosp Univ San Cecilio, Serv Ginecol & Obstet, Granada, Spain
[3] Univ Granada, Fac Med, Dept Farmacol, E-18071 Granada, Spain
[4] CSIC, Inst Frio, Dept Nutr & Metab, E-28040 Madrid, Spain
[5] Univ Barcelona, Fac Farm, Dept Nutr & Bromatol, E-08007 Barcelona, Spain
[6] Univ Granada, Fac Med, Dept Bioestadist, E-18071 Granada, Spain
[7] CSIC, Inst Agroquim & Tecnol Alimentos, Microbiol Grp, E-46010 Valencia, Spain
关键词
Obesity; Prenatal programming; Nutrition; Genetics; Pregnancy;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Maternal genetics and feeding before and during pregnancy, different maternal metabolic pathologies, as well as nutrient intakes of newborns in their first months of life may be involved in the obesity aetiology and its long-term consequences. The possible role of these and others factors, the mechanisms and the effects on the metabolism, and the development of this disease need further research. Objective: To acquire more knowledge about foetal adipose tissue development and the influence of genetic, dietetic and environmental factors on the risk to suffer from obesity. Methodology: Four study groups have been established with 30 pregnant women in each one: 1) control group; 2) mothers with glucose intolerance/gestational diabetes; 3) women with low weight gain during pregnancy, and 4) women with overweight/obesity at the beginning of the pregnancy. The magnitudes to be studied are: 1) dietary intake; 2) life-style habits; 3) physical activity; 4) anthropometry and body composition; 5) haematological study; 6) biochemical study (lipid and metabolic biomarkers); 7) immune function profile related to nutritional status; 8) psychological profile; 9) genetic biomarkers, and 10) microbiological markers; all of them in relation to the development of the foetal adipose tissue in the first stages of life and the risk of suffering from obesity in the future. Conclusion: This project, coordinated by the Department of Paediatrics of the School of Medicine in the University of Granada, and with the collaboration of well-known and expert research groups, tries to contribute to the knowledge about the obesity aetiology in infancy and its subsequent development in later periods of life.
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页码:584 / 590
页数:7
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