Inhibition of Escherichia coli by essential oil extracted from shiitake mushroom

被引：0
|
作者：
Ozen, Fatma [1 ]
Ekinci, F. Yesim [1 ,2 ]
Korachi, May [1 ]
机构：
[1] Yeditepe Univ, Inst Biotechnol, Istanbul, Turkey
[2] Yeditepe Univ, Dept Food Engn, Istanbul, Turkey
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
Shiitake; Essential oil; Disc diffusion assay; MIC; Food-borne pathogens;
D O I：
10.1016/j.nbt.2012.08.498
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
5.0.58
引用
收藏
页码：S178 / S178
页数：1
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