Cultural orientation and diabetes self-care in low-income African Americans with type 2 diabetes mellitus

被引:0
|
作者
de Groot, M
Welch, G
Buckland, GT
Fergus, M
Ruggiero, L
Chipkin, SR
机构
[1] Univ Rhode Isl, Dept Psychol, Kingston, RI 02881 USA
[2] Joslin Diabet Ctr, Div Behav & Mental Hlth, Boston, MA 02215 USA
[3] Boston Univ, Div Endocrinol Diabet & Nutr, Sch Med, Boston, MA 02215 USA
[4] Baystate Med Ctr, Div Endocrinol Diabet & Metab, Springfield, MA USA
关键词
African-American; diabetes mellitus; acculturation;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: The purpose of the study was to examine the relationships between cultural variables and diabetes self-care behaviors and glycemic control among African Americans with type 2 diabetes. Design: Cross-sectional survey. Methods: Questionnaires assessing traditional African-American cultural orientation, ethnic identity, self-identification, and diabetes selfcare were administered to a sample of 94 low-income, African-American, inner-city hospital outpatients with type 2 diabetes. Participants were predominantly female (64%), with an average age of 53 years, and most had attained less than or equal to a high school education (66%). Results: No significant relationships were found among ethnic identity, self-identification, glycemic control, and diabetes self-care behaviors. Traditional African-American cultural orientation was significantly associated with decreased dietary adherence scores (P<.03). Increased scores on cultural mistrust were related to decreased dietary adherence scores (P<.002). Traditional food practices showed a non-significant trend toward decreased dietary adherence in conjunction with number of dependents and income (P<.055). Conclusions: Traditional African-American cultural orientation was found to be associated with decreased dietary adherence scores in a sample of urban African Americans with type 2 diabetes. Assessment of the cultural orientation of African-American patients has the potential to assist providers in designing Culturally tailored, diabetes-specific dietary interventions.
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页码:6 / 14
页数:9
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