Synergistic impact of whole grain (WG) and resistant starch (RS) components from high-amylose maize - effects on fermentation in the Zucker Diabetic Fatty (ZDF) rat

被引：0
|
作者：
Guice, Justin [1 ]
Page, Ryan [1 ]
Goldsmith, Felicia R. [1 ]
Martin, Roy J. [2 ]
Coulon, Diana B. [1 ]
Raggio, Anne M. [1 ]
Pelkman, Christine [3 ]
Stout, Rhett [4 ]
Durham, Holiday A. [5 ]
Gaither, Amanda [6 ]
Ye, Jianping [5 ]
Elzer, Rebecca [1 ]
Keenan, Michael J. [1 ]
机构：
[1] LSU AgCtr, Baton Rouge, LA USA
[2] Western USDA Ctr, Davis, CA USA
[3] Ingredion Inc, Bridgewater, NJ USA
[4] LSU Sch Vet Sci, Baton Rouge, LA USA
[5] Pennington Biomed Res Ctr, Baton Rouge, LA USA
[6] Tulane Natl Primate Res Ctr, Covington, LA USA
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
861.9
引用
收藏
页数：1
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