Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative

被引：17

作者：

Langridge, Peter ^{[1
,2
]}

Alaux, Michael ^{[3
]}

Almeida, Nuno Felipe ^{[4
]}

Ammar, Karim ^{[5
]}

Baum, Michael ^{[6
]}

Bekkaoui, Faouzi ^{[7
]}

Bentley, Alison R. ^{[5
]}

Beres, Brian L. ^{[8
]}

Berger, Bettina ^{[9
]}

Braun, Hans-Joachim ^{[5
]}

Brown-Guedira, Gina ^{[10
]}

Burt, Christopher James ^{[11
]}

Caccamo, Mario Jose ^{[12
]}

Cattivelli, Luigi ^{[13
]}

Charmet, Gilles ^{[14
]}

Civan, Peter ^{[14
]}

Cloutier, Sylvie ^{[15
]}

Cohan, Jean-Pierre ^{[16
]}

Devaux, Pierre J. ^{[17
]}

Doohan, Fiona M. ^{[18
,19
]}

Dreccer, M. Fernanda ^{[20
]}

Ferrahi, Moha ^{[7
]}

German, Silvia E. ^{[21
]}

Goodwin, Stephen B. ^{[22
]}

Griffiths, Simon ^{[23
]}

Guzman, Carlos ^{[24
]}

Handa, Hirokazu ^{[25
]}

Hawkesford, Malcolm John ^{[26
]}

He, Zhonghu ^{[27
]}

Huttner, Eric ^{[28
]}

Ikeda, Tatsuya M. ^{[29
]}

Kilian, Benjamin ^{[30
]}

King, Ian Philip ^{[31
]}

King, Julie ^{[31
]}

Kirkegaard, John A. ^{[32
]}

Lage, Jacob ^{[33
]}

Le Gouis, Jacques ^{[14
]}

Mondal, Suchismita ^{[34
]}

Mullins, Ewen ^{[35
]}

Ordon, Frank ^{[36
]}

Ortiz-Monasterio, Jose Ivan ^{[5
]}

Ozkan, Hakan ^{[37
]}

Ozturk, Irfan ^{[38
]}

Pereyra, Silvia A. ^{[21
]}

Pozniak, Curtis J. ^{[39
]}

Quesneville, Hadi ^{[3
]}

Quincke, Martin C. ^{[21
]}

Rebetzke, Greg John ^{[32
]}

Reif, Jochen Christoph ^{[40
]}

Saavedra-Bravo, Teresa ^{[2
]}

机构：

[1] Univ Adelaide, Sch Agr Food & Wine, Waite Campus,PMB1, Glen Osmond, SA 5064, Australia

[2] Fed Res Ctr Cultivated Plants, JKI Julius Kuhn Inst, Wheat Initiat, D-14195 Berlin, Germany

[3] Univ Paris Saclay, INRAE, URGI, F-78026 Versailles, France

[4] ASUR Plant Breeding, F-60190 Estrees St Denis, France

[5] CIMMYT Int Maize & Wheat Improvement Ctr, Texcoco 56237, Mexico

[6] ICARDA Int Ctr Agr Res Dry Areas, Rabat 10106, Morocco

[7] INRA Natl Inst Agr Res, Rabat 10090, Morocco

[8] AAFC Agr & Agrifood Canada, Lethbridge Res & Dev Ctr, Lethbridge, AB T1J 4B1, Canada

[9] Univ Adelaide, Sch Agr Food & Wine, Australian Plant Phen Facil, Urrbrae, SA 5064, Australia

[10] USDA ARS US Dept Agr Agr Res Serv, Plant Sci Res, Raleigh, NC 27695 USA

[11] RAGT2n, Pl Bourg, F-12510 Druelle Balsac, France

[12] NIAB Natl Inst Agr Bot, Cambridge CB3 0LE, England

[13] CREA Council Agr Res & Econ, Res Ctr Genom & Bioinformat, I-29017 Fiorenzuola Darda, Italy

[14] Univ Clermont Auvergne, INRAE Natl Res Inst Agr Food & Environm, UMR 1095 GDEC, F-63000 Clermont Ferrand, France

[15] AAFC Agr & Agrifood Canada, Ottawa Res & Dev Ctr, Ottawa, ON K1A 0C6, Canada

[16] ARVALIS Inst Vegetal, F-44370 Loireauxence, France

[17] Florimond Desprez, Res & Innovat, F-59242 Cappelle En Pevele, France

[18] Univ Coll Dublin, Sch Biol & Environm Sci, Dublin 4, Belfield, Ireland

[19] Univ Coll Dublin, UCD Earth Inst, Dublin 4, Belfield, Ireland

[20] CSIRO Commonwealth Sci & Ind Res Org, Agr & Food Queensland Biosci Precinct, St Lucia, Qld 4067, Australia

[21] INIA Natl Inst Agr Res, Colonia 70006, Uruguay

[22] USDA ARS, W Lafayette, IN 47907 USA

[23] John Innes Ctr, Norwich NR4 7UH, Norfolk, England

[24] Univ Cordoba, Dept Genet, Escuela Tecn Super Ingn Agron & Montes, CeiA3, Campus Rabanales, ES-14071 Cordoba, Spain

[25] Kyoto Prefectural Univ, Grad Sch Life & Environm Sci, Kyoto 6068502, Japan

[26] Rothamsted Res, Harpenden AL5 2JQ, Herts, England

[27] CAAS Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China

[28] ACIAR Australian Ctr Int Agr Res, Bruce, ACT 2617, Australia

[29] Western Reg Agr Res Ctr, NARO Natl Agr & Food Res Org, Fukuyama, Hiroshima 7218514, Japan

[30] Global Crop Divers Trust, D-53113 Bonn, Germany

[31] Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England

[32] CSIRO Commonwealth Sci & Ind Res Org, Agr & Food, Canberra, ACT 2601, Australia

[33] KWS UK, Thriplow SG8 7RE, England

[34] Montana State Univ, Plant Sci & Plant Pathol Dept, Bozeman, MT 59717 USA

[35] TEAGASC, Carlow R93 XE12, Ireland

[36] Fed Res Ctr Cultivated Plants, JKI Julius Kuhn Inst, D-06484 Quedlinburg, Germany

[37] Univ Cukurova, Fac Agr, Dept Field Crops, TR-01330 Adana, Turkey

[38] Trakya Agr Reseach Inst, TR-22100 Edirne, Turkey

[39] Univ Saskatchewan, Crop Dev Ctr, Saskatoon, SK S7N5A8, Canada

[40] IPK Leibniz Inst Plant Genet & Crop Plant Res, D-06466 Seeland Ot Gatersleben, Germany

[41] Forchungszentrum Julich, IBG Plant Sci 2, D-52428 Julich, Germany

[42] ICAR Indian Agr Res Inst, Genet Div, New Delhi 110012, India

[43] ICARDA Int Ctr Agr Res Dry Areas, Beirut 11082010, Lebanon

[44] Tottori Univ, Arid Land Res Ctr, 1390 Hamasaka, Tottori 6800001, Japan

[45] Univ Bologna, Dept Agr & Food Sci, I-40127 Bologna, Italy

[46] UKRI BBSRC UK Res & Innovat Biotechnol & Biol Res, Swindon SN2 1FL, Wilts, England

来源：

AGRONOMY-BASEL | 2022年 / 12卷 / 11期

关键词：

wheat; climate change; strategy; coordination; yield; germplasm; agronomy; ARCHITECTURE; YIELD;

D O I：

10.3390/agronomy12112767

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper.

引用

页数：17

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