Liver gluconeogenesis in young bulls fed different levels of crude glycerin.

被引:0
|
作者
Ladeira, M. M. [1 ]
Carvalho, J. R. R. [1 ]
Teixeira, P. D. [1 ]
Dias, J. C. O. [2 ]
Gionbelli, T. R. [1 ]
Rodrigues, A. C. [1 ]
Oliveira, D. M. [3 ]
机构
[1] Univ Fed Lavras, Lavras, Brazil
[2] IFNMG, Salinas, Brazil
[3] Univ Estadual Mato Grosso do Sul, Aquidauana, Brazil
关键词
glycerol; glycerol kinase; PCK1; gene;
D O I
10.2527/jam2016-1449
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
1449
引用
收藏
页码:703 / 703
页数:1
相关论文
共 50 条
  • [1] Qualitative characteristics of meat from young bulls fed different levels of crude glycerin
    Carvalho, J. R. R.
    Chizzotti, M. L.
    Ramos, E. M.
    Neto, O. R. Machado
    Lanna, D. P. D.
    Lopes, L. S.
    Teixeira, P. D.
    Ladeira, M. M.
    [J]. MEAT SCIENCE, 2014, 96 (02) : 977 - 983
  • [2] Morphological aspects of rumen, omasum and liver of bulls fed different levels of crude glycerin
    Costa, S. F.
    Melo, L. Q.
    Resende Neto, M.
    Carvalho, J. R. R.
    Ladeira, M. M.
    Zangeronimo, M. G.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2019, 71 (01) : 340 - 344
  • [3] Effect of increasing levels of glycerin on growth rate, carcass traits and liver gluconeogenesis in young bulls
    Ladeira, Marcio M.
    Carvalho, Jose Rodolfo R.
    Chizzotti, Mario L.
    Teixeira, Priscilla D.
    Dias, Julio Cesar O.
    Gionbelli, Tathyane R. S.
    Rodrigues, Aline C.
    Oliveira, Dalton M.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2016, 219 : 241 - 248
  • [4] Crude glycerin levels in pearl millet-based diets for Nellore young bulls in feedlot
    Moreira, Werney da Silva
    Chaves Miotto, Fabricia Rocha
    Restle, Joao
    Missio, Regis Luis
    Miranda Neiva, Jose Neuman
    Moreira, Roger Vieira
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2016, 45 (01): : 32 - 38
  • [5] Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets
    Bohnen de Barros, Ana Clara
    Restle, Joao
    Missio, Regis Luis
    Chaves Miotto, Fabricia Rocha
    Augusto, Wescley Faccini
    Maciel, Raylon Pereira
    Gomes Elejalde, Denise Adelaide
    Miranda Neiva, Jose Neuman
    [J]. SEMINA-CIENCIAS AGRARIAS, 2016, 37 (05): : 3349 - 3360
  • [6] Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels
    Moreira, Werney da Silva
    Chaves Miotto, Fabricia Rocha
    Restle, Joao
    Missio, Regis Luis
    Miranda Neiva, Jose Neuman
    Gomes Elejalde, Denise Adelaide
    Pereira Parente, Ricciere Rodrigues
    Augusto, Wescley Faccini
    [J]. SEMINA-CIENCIAS AGRARIAS, 2016, 37 (04): : 2463 - 2476
  • [7] Performance and meat quality of Nellore bulls fed crude glycerin combined with soybean oil
    Fiorentini, G.
    Messana, J. D.
    Jose Neto, A.
    Sgobi, E. G.
    Castagnino, P. S.
    Berchielli, T. T.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2018, 241 : 45 - 54
  • [8] Ruminal kinectics of rations with different crude glycerin levels
    Villalba, Viviane
    Henrique, Douglas Sampaio
    Mello, Renius de Oliveira
    Marques, Mariany da Paixao
    Fabricio, Edom de Avila
    de Oliveira, Jhone Gleison
    [J]. SEMINA-CIENCIAS AGRARIAS, 2015, 35 (06): : 3331 - 3343
  • [9] Fatty acid profile, meat quality, and carcass traits of Nellore young bulls fed different sources of forage in high-concentrate diets with crude glycerin
    Ribeiro, Andressa Ferreira
    Messana, Juliana Duarte
    Neto, Antonio Jose
    Fiorentini, Giovani
    Berchielli, Telma Teresinha
    [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2016, 45 (04): : 165 - 173
  • [10] Production responses in young bulls fed glycerin as a replacement for concentrates in feedlot diets
    de Barros, A. C. B.
    Neiva, J. N. M.
    Restle, J.
    Missio, R. L.
    Miotto, F. R. C.
    Elejalde, D. A. G.
    Maciel, R. P.
    [J]. ANIMAL PRODUCTION SCIENCE, 2018, 58 (05) : 856 - 861