Biotransformation of (+)limonene and (-)piperitone by yeasts and yeast-like fungi

被引：47
|
作者：
vanRensburg, E [1 ]
Moleleki, N [1 ]
vanderWalt, JP [1 ]
Botes, PJ [1 ]
vanDyk, MS [1 ]
机构：
[1] UNIV FREE STATE,FAC SCI,DEPT MICROBIOL & BIOCHEM,BLOEMFONTEIN,SOUTH AFRICA
来源：
BIOTECHNOLOGY LETTERS | 1997年 / 19卷 / 08期
关键词：
Organic Chemistry; Biotransformation; Limonene; Yarrowia; Yarrowia Lipolytica;
D O I：
10.1023/A:1018344411069
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Arxula adeninivorans and Yarrowia lipolytica converted (+)limonene to perillic acid (0.06 and 1.0 g/l; yield 3% and 50%) and (-)piperitone to 7-hydroxy-piperitone (0.06 and 0.04 g/l; yield 12% and 8%). Two unclassified strains of the basidiomycetes, Trichosporon, transformed (+)limonene to isopiperitenone (0.05 and 0.4 g/l; yield 2% and 20%) and trans-1,2-dihydroxy-limonene (0.6 g/l; yield 30%) and (-)piperitone to trans-6-hydroxy-piperitone (0.1 and 0.2 g/l; yield 20% and 40%) and 2-isopropyl-5-methyl-hydroquinone (0.8 g/l; yield 16%).
引用
收藏
页码：779 / 782
页数：4
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