Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication

被引：1
|
作者：
Magazin, N. [1 ]
Keserovic, Z. [1 ]
Milic, B. [1 ]
Doric, M. [1 ]
机构：
[1] Univ Novi Sad, Fac Agr, Trg Dositeja Obradov 8, Novi Sad 21000, Serbia
来源：
HORTICULTURAL SCIENCE | 2012年 / 39卷 / 04期
关键词：
ethylene; colour; firmness; starch index; weight; ETHEPHON; MATURITY; RETAIN;
D O I：
10.17221/225/2011-HORTSCI
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
MAGAZIN N., KESEROVIC Z., MILIC B., DORIC M., 2012. Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication. Hort. Sci. (Prague), 39: 195-198. Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two consecutive years. Immediately after harvest fruits were stored at 1 degrees C and 90% of relative humidity for up to 90 days. Quality assessments of total soluble solids (TSS), titratable acidity (TA) and firmness were done on 30-days intervals after harvest. Treating Royal Gala apples with AVG significantly slowed down starch degradation in fruits but in the same time increased fruit weight. Also, the development of over colour was negatively affected. A positive influence on fruits' firmness was also evident, while there was no influence of AVG on TSS and TA.
引用
收藏
页码：195 / 198
页数：4
相关论文
共 50 条
  • [1] Fruit thinning effects in the apple cv. 'Royal Gala'
    Dussi, M. C.
    Giardina, G.
    Reeb, P.
    De Bernardin, F.
    Apendino, E.
    [J]. PROCEEDINGS OF THE XTH INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2006, (727): : 401 - +
  • [2] Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage
    Argenta, Luiz Carlos
    Talamini do Amarante, Cassandro Vidal
    Brancher, Thyana Lays
    Betinelli, Karyne Souza
    Bartinick, Vinicius Adao
    Nesi, Cristiano Nunes
    [J]. REVISTA BRASILEIRA DE FRUTICULTURA, 2021, 43 (01)
  • [3] Use of AVG and MCP to Sustain 'Gala' Apple Fruit Quality in Cold Storage
    Sigal-Escalada, V.
    Archbold, D. D.
    [J]. IX INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, 2010, 857 : 405 - 410
  • [4] Effect of apple growth pattern on fruit textural quality at harvest and after cold storage in cv. 'Braeburn'
    Delaire, Mickael
    Sane, Fatoumata
    Mehinagic, Emira
    Guillermin, Pascale
    Patron, Corine
    le Meurlay, Dominique
    le Morvan, Christian
    Symoneaux, Ronan
    [J]. SCIENTIA HORTICULTURAE, 2015, 194 : 134 - 137
  • [5] Pre- and post-harvest aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit
    Andreotti, C
    Bregoli, AM
    Costa, G
    [J]. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2004, 69 (04) : 147 - 152
  • [6] Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
    Bal, Erdinc
    [J]. ERWERBS-OBSTBAU, 2020, 62 (01): : 69 - 75
  • [7] Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage
    Drake, SR
    Elfving, DC
    Drake, MA
    Eisele, TA
    Drake, SL
    Visser, DB
    [J]. HORTTECHNOLOGY, 2006, 16 (01) : 16 - 23
  • [8] EFFECT OF PRE-HARVEST AMINOETHOXYVINYLGLYCINE (AVG) APPLICATION ON BIOACTIVE COMPOUNDS AND FRUIT QUALITY OF PLUM (PRUNUS SALICINA LINDELL CV. BLACK BEAUTY) AT THE TIME OF HARVEST AND DURING COLD STORAGE
    Kucuker, E.
    Ozturk, B.
    Aksit, H.
    Genc, N.
    [J]. JOURNAL OF ANIMAL AND PLANT SCIENCES, 2015, 25 (03): : 763 - 770
  • [9] AVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage
    Argenta, L. C.
    Vieira, Mj.
    Krammes, J. G.
    Petri, J. L.
    Basso, C.
    [J]. PROCEEDINGS OF THE XTH INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2006, (727): : 495 - +
  • [10] The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber')
    Ozturk, Burhan
    Kucuker, Emine
    Karaman, Sedat
    Ozkan, Yakup
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 72 : 35 - 41
12345