Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

被引：35

作者：

Fagnano, Massimo ^{[1
]}

Fiorentino, Nunzio ^{[1
]}

D'Egidio, Maria Grazia ^{[2
]}

Quaranta, Fabrizio ^{[2
]}

Ritieni, Alberto ^{[3
]}

Ferracane, Rosalia ^{[4
]}

Raimondi, Giampaolo ^{[5
]}

机构：

[1] Univ Naples Federico II, Dept Agr Engn & Agron, I-80055 Naples, Italy

[2] Agr Res Council CRA, Res Unit Cereal Qual QCE, I-00191 Rome, Italy

[3] Univ Naples Federico II, Dept Pharmaceut & Toxicol Chem, I-80131 Naples, Italy

[4] Univ Naples Federico II, Dept Food Sci, I-80055 Naples, Italy

[5] Univ Naples Federico II, Torre Lama Farm, I-84092 Salerno, Italy

来源：

SCIENTIFIC WORLD JOURNAL | 2012年

关键词：

OCHRATOXIN-A; MYCOTOXINS; GLUTEN; GRAIN; TEMPERATURE; CEREALS;

D O I：

10.1100/2012/973058

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Five durum wheat cultivars were grown in a Mediterranean area (Southern Italy) under conventional and organic farming with the aim to evaluate agronomic, technological, sensory, and sanitary quality of grains and pasta. The cultivar Matt produced the best pasta quality under conventional cropping system, while the quality parameters evaluated were unsatisfactory under organic farming. The cultivar Saragolla showed the best yield amount and pasta quality in all the experimental conditions, thus proving to be the cultivar more adapt to organic farming. In all the tested experimental conditions, nivalenol (NIV) and deoxynivalenol (DON) occurrence was very low and the other mycotoxins evaluated were completely absent. These data confirm the low risk of mycotoxin contamination in the Mediterranean climate conditions. Finally, it has been possible to produce high-quality pasta in Southern Italy from durum wheat grown both in conventional and organic farming.

引用

页数：9

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