Safety of Meat and Poultry Products at the US Department of Agriculture

被引：0

作者：

Goldman, D. ^{[1
]}

机构：

[1] US Food Safety & Inspect Serv, USDA, Washington, DC 20250 USA

来源：

ENVIRONMENTAL AND MOLECULAR MUTAGENESIS | 2013年 / 54卷

关键词：

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：S20 / S20

页数：1

共 50 条

[1] Dietary Estimates of Dioxins Consumed in US Department of Agriculture-Regulated Meat and Poultry Products
Dearfield, Kerry L.
Edwards, Sarah R.
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[J]. JOURNAL OF FOOD PROTECTION, 2013, 76 (09) : 1597 - 1607
[2] PROTECTION OF US CONSUMERS OF MEAT AND POULTRY PRODUCTS
不详
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[3] MEAT AND POULTRY AND MEAT AND POULTRY PRODUCTS
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[8] MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS
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[9] MEAT AND POULTRY AND MEAT AND POULTRY PRODUCTS
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[10] MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS
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