Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective (vol 11, 1603, 2020)

被引：1
|
作者：
Vermeir, Iris [1 ]
Weijters, Bert [2 ]
De Houwer, Jan [2 ]
Geuens, Maggie [1 ]
Slabbinck, Hendrik [1 ]
Spruyt, Adriaan [1 ]
Van Kerckhove, Anneleen [1 ]
Van Lippevelde, Wendy [1 ]
De Steur, Hans [3 ]
Verbeke, Wim [3 ]
机构：
[1] Univ Ghent, Dept Econ & Business Adm, BE4LIFE, Ghent, Belgium
[2] Univ Ghent, Dept Psychol & Educ Sci, BE4LIFE, Ghent, Belgium
[3] Univ Ghent, Dept Agr Econ, BE4LIFE, Ghent, Belgium
来源：
FRONTIERS IN PSYCHOLOGY | 2020年 / 11卷
关键词：
environmental sustainable consumption; environmental sustainable food; goal-directed; positive value; perceived discrepancy; behavioral intention; goal intention; act;
D O I：
10.3389/fpsyg.2020.585387
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页数：2
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