Coffee consumption and coronary heart disease: Paradoxical effects on biological risk factors versus disease incidence

被引：15
|
作者：
van Dam, Rob M. [1 ,2 ,3 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Channing Lab, Boston, MA 02115 USA
来源：
CLINICAL CHEMISTRY | 2008年 / 54卷 / 09期
关键词：
D O I：
10.1373/clinchem.2008.111542
中图分类号：
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：1418 / 1420
页数：3
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