The thermic effect of food and body fatness: Traditional and curvilinear trend analyses

被引：0
|
作者：
Granata, G
Kontos, A
Brandon, LJ
Thompson, W
机构：
[1] Univ New Orleans, New Orleans, LA 70148 USA
[2] Georgia State Univ, Atlanta, GA 30303 USA
来源：
FASEB JOURNAL | 2002年 / 16卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1026 / A1026
页数：1
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