Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities

被引：130
|
作者：
Mendes da Silva, Joaquim Fernando [1 ]
Clara de Souza, Maria [1 ]
Matta, Samara Ramalho [1 ]
Ribeiro de Andrade, Marisol [1 ]
Nova Vidal, Flavia Vila [1 ]
机构：
[1] Univ Fed Rio de Janeiro, Dept Organ Chem, BR-21945970 Rio De Janeiro, Brazil
来源：
FOOD CHEMISTRY | 2006年 / 99卷 / 03期
关键词：
propolis; Staphylococcus aureus; flavonoids; phenolic acids; DPPH;
D O I：
10.1016/j.foodchem.2005.07.055
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Propolis extracts are currently used for the treatment of oronasal infections and as antioxidant agents. Ethanolic commercial Brazilian propolis extracts were assayed for their ability to inhibit the growth of Staphylococcus aureus and also for their ability to scavenge DPPH radicals. These activities were correlated with their total phenolic and flavonoid levels. In one group of extracts there was a strong linear relationship between total phenol contents and the measured activities, while in the other group this relationship was weaker. It was also found that flavonoid levels had a greater influence on the antioxidant activity of these extracts than on their antimicrobial profiles. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码：431 / 435
页数：5
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