COMPARISON OF SELECTED QUALITY ATTRIBUTES OF MEAT ORIGINATING FROM FAST- AND SLOW GROWING CHICKENS

被引：0

作者：

Pietrzak, Dorota ^{[1
]}

Michalczuk, Monika ^{[2
]}

Niemiec, Jan ^{[2
]}

Mroczek, Jan ^{[1
]}

Adamczak, Lech ^{[1
]}

Lukasiewicz, Monika ^{[2
]}

机构：

[1] Szkola Glowna Gospodarstwa Wiejskiego Warszawie, Katedra Technol Zywnosci, Wydz Nauk Zywnosci, PL-02776 Warsaw, Poland

[2] Szkola Glowna Gospodarstwa Wiejskiego Warszawie, Katedra Szczegolowej Hodowli Zwierzat, Wydz Nauk Zwierzetach, PL-02786 Warsaw, Poland

来源：

ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2013年 / 20卷 / 02期

关键词：

slow growing chickens; fast growing chickens; breast muscles; meat quality; SLAUGHTER;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to determine the effect of genotype on the selected quality attributes of chicken meat. The proximate chemical composition and technological properties of breast muscles originating from fast growing (Hubbard Flex) and slow growing (Hubbard JA 957) chickens were compared. The muscles for analyses were cut 24 h after slaughter from 6 cocks and 6 hens in each group. Based on the analyses performed, it was confirmed that the breast muscles of the slow growing chickens contained significantly more protein and less fat and cholesterol than the muscles of the fast growing chickens; this is favourable as regards the nutritional aspect. Moreover, they were characterized by a higher water holding capacity and a decreased cooking loss, and this fact is of a significant importance for the manufacturers of the processed poultry meat.

引用

页码：30 / 38

页数：9

共 50 条

[1] Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens
Valenta, Jaroslav
Chodova, Darina
Tumova, Eva
Ketta, Mohamed
CZECH JOURNAL OF ANIMAL SCIENCE, 2022, 67 (07) : 286 - 294
[2] UTILIZATION OF FEED IN FAST- AND SLOW-GROWING CHICKENS
PROUDMAN, JA
MELLEN, WJ
ANDERSON, DL
POULTRY SCIENCE, 1969, 48 (05) : 1860 - &
[3] Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?
Pellattiero, Erika
Tasoniero, Giulia
Cullere, Marco
Gleeson, Elizabeth
Baldan, Gabriele
Contiero, Barbara
Zotte, Antonella Dalle
ANIMALS, 2020, 10 (06): : 12 - 14
[4] Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
Huo, Weiran
Weng, Kaiqi
Gu, Tiantian
Zhang, Yu
Zhang, Yang
Chen, Guohong
Xu, Qi
POULTRY SCIENCE, 2021, 100 (08)
[5] Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens
Berri, C
Le Bihan-Duval, E
Baéza, E
Chartrin, P
Picgirard, L
Jehl, N
Quentin, M
Picard, M
Duclos, MJ
ANIMAL RESEARCH, 2005, 54 (02): : 123 - 134
[6] Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method
Sirri, F.
Castellini, C.
Bianchi, M.
Petracci, M.
Meluzzi, A.
Franchini, A.
ANIMAL, 2011, 5 (02) : 312 - 319
[7] Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels
Chodova, D.
Tumova, E.
Ketta, M.
Skrivanova, V
POULTRY SCIENCE, 2021, 100 (04)
[8] The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
Narinc, Dogan
Aksoy, Tulin
Onenc, Alper
Curek, Deniz Ilaslan
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2015, 21 (04) : 527 - 534
[9] The meat quality of layer males from free range in comparison with fast growing chickens
Lichovnikova, M.
Jandasek, J.
Juzl, M.
Drackova, E.
CZECH JOURNAL OF ANIMAL SCIENCE, 2009, 54 (11) : 490 - 497
[10] THYROID ACTIVITY AND ENDOCRINE GLAND WEIGHTS IN FAST- AND SLOW-GROWING CHICKENS
FARRINGTON, AJ
MELLEN, WJ
POULTRY SCIENCE, 1966, 45 (05) : 1083 - +

← 1 2 3 4 5 →