Vacherin Fribourgeois AOP: Consumer Study with Cheese made from raw and thermized Milk

被引：0
|
作者：
Bachmann, Hans-Peter [1 ]
Beutler, Edith [1 ]
Fleuti, Charlotte [1 ]
Bertocco, Monika Luescher [2 ]
Guggenbuehl, Barbara [1 ]
机构：
[1] Agroscope, CH-3003 Bern, Switzerland
[2] Grangeneuve, CH-1725 Posieux, Switzerland
来源：
AGRARFORSCHUNG SCHWEIZ | 2022年 / 13卷
关键词：
consumer study; cheese; raw milk; stages of maturation;
D O I：
10.34776/afs13-145
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
[No abstract available]
引用
收藏
页码：145 / 150
页数：6
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