Development and usability of myfood24: an online 24-hour dietary assessment tool

被引：1
|
作者：
Carter, M. C. [1 ]
Albar, S. A. [1 ]
Morris, M. A. [1 ]
Mulla, U. Z. [2 ]
Hancock, N. [1 ]
Evans, C. E. L. [1 ]
Alwan, N. [1 ]
Greenwood, D. C. [3 ]
Hardie, L. J. [4 ]
Frost, G. S. [5 ]
Wark, P. A. [2 ]
Cade, J. E. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England
[2] Imperial Coll London, London Sch Publ Hlth, Dept Primary Care & Publ Hlth, Global EHlth Unit, London, England
[3] Univ Leeds, Div Biostat, Leeds LS2 9JT, W Yorkshire, England
[4] Univ Leeds, Mol Epidemiol Unit, Leeds LS2 9JT, W Yorkshire, England
[5] Imperial Coll London, Hammersmith Hosp, Dept Investigat Med, Nutr & Dietet Res Grp, London, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE4期
关键词：
D O I：
10.1017/S0029665115003183
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E276 / E276
页数：1
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