Feeding and Swallowing Issues in Autism Spectrum Disorders

被引:10
|
作者
Adams, Skye Nandi [1 ,2 ]
机构
[1] Univ Witwatersrand, Sch Human & Community Dev, Dept Speech Pathol & Audiol, Johannesburg, South Africa
[2] Univ Witwatersrand, Sch Human & Community Dev, Dept Speech Pathol & Audiol, 1 Jan Smuts Ave, ZA-2193 Johannesburg, South Africa
基金
英国惠康基金;
关键词
autism; Covid-19; feeding management; fussy eating; EATING BEHAVIORS; FOOD SELECTIVITY; INTERNATIONAL CLASSIFICATION; MEALTIME BEHAVIORS; NUTRIENT INTAKE; DIET QUALITY; CHILDREN; INTERVENTIONS; METAANALYSIS; ADOLESCENTS;
D O I
10.2147/NDT.S332523
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Children with autism spectrum disorder (ASD) often experience difficulties related to communication and behaviour. However, their feeding issues are most distressing to their families and healthcare professionals as they impact on the children's adaptive function and health. In comparison to typically developing children, those with ASD experience significantly more feeding difficulties. Children with ASD may display distinctive feeding difficulties and atypical feeding behaviours that include picky eating, limited independent feeding, need for increased feeding times, and a highly restrictive food repertoire. Many of these feeding difficulties continue into childhood, persist in adolescence, and even spill over into adulthood. This proves to be a formidable challenge, as feeding is an essential component for healthy nutrition, growth, and development. This article will highlight how particular food items that are eaten and preferred by affected children may be contributing to their exhibited feeding difficulties. Next, it will be shown how the children's restrictive diets supplant more healthy food options. When this is combined with the children's noted reduced physical activity, the consequences are especially serious, as they include not only malnutrition but also give rise to childhood obesity. In sum, it will be demonstrated that feeding difficulties in young children with ASD are not well understood nor managed. The dearth of knowledge about feeding issues in this population affects both assessment choices and, specifically, management practices - aspects that will be elaborated on in this article. Conclusions will include suggested future directions for enhancing and complementing knowledge of these issues for stakeholders.
引用
收藏
页码:2311 / 2321
页数:11
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