Selection, identification and application of a DNA aptamer against Listeria monocytogenes

被引:71
|
作者
Duan, Nuo [1 ]
Ding, Xiaoying [1 ]
He, Liangxing [2 ]
Wu, Shijia [1 ]
Wei, Yunxiao [2 ]
Wang, Zhouping [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Yuhang Distract Supervising & Testing Ctr Agr Pro, Hangzhou 311119, Zhejiang, Peoples R China
关键词
Aptamer; SELEX; Listeria monocytogenes; Fluorescent bioassay; IN-VITRO SELECTION; ENERGY-TRANSFER APTASENSOR; COCAINE; SENSOR;
D O I
10.1016/j.foodcont.2013.03.011
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Listeria monocytogenes is a pathogenic bacterium capable of causing severe disease leading to high hospitalization and case fatality rates. Here, we report the use of Systemic Evolution of Ligands by Exponential Enrichment (SELEX) to screen DNA aptamers that recognize L monocytogenes with high affinity and specificity. Whole L monocytogenes were incubated with a library of single-stranded DNA (ssDNA) aptamers. The aptamers that bound to L. monocytogenes were isolated using centrifugation, PCR amplified, and purified to yield an enriched ssDNA pool suitable for further rounds of selection. Aptamers with a dissociation constant (K-d) of 48.74 +/- 3.11 nM were isolated after eight rounds of selection. An aptamer-based fluorescent bioassay was used to examine the binding ability of the selected aptamers to L. monocytogenes. To demonstrate the potential use of the aptamers in the quantitative determination of L. monocytogenes, a sandwich-type structure fluorescent bioassay with the aptamer A 15 was developed. The assay had a limit of detection (LOD) of 75 cfu/mL and a wide linear range from 10(2) to 10(7) with a correlation coefficient of 0.9937. We believe that the design of aptamer-based molecular probes that do not require the labour-intensive steps of isolating and purifying complex markers or targets represents a potentially useful method in the rapid screening and detection of foodborne pathogens. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:239 / 243
页数:5
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