On the Value of Agricultural Biodiversity

被引：25

作者：

Di Falco, Salvatore ^{[1
]}

机构：

[1] London Sch Econ, Dept Geog & Environm, London WC2A 2AE, England

来源：

ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 4 | 2012年 / 4卷

关键词：

agrobiodiversity; ecosystem services; food production; resilience; developing countries; CROP GENETIC DIVERSITY; POSITIVE INTERACTIONS; ECOSYSTEM FUNCTION; PRODUCTIVITY; RISK; STABILITY; RESILIENCE; ECONOMIES; DIVERSIFICATION; AGROECOSYSTEMS;

D O I：

10.1146/annurev-resource-110811-114543

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Crop biodiversity is very important for both the functioning of ecological systems and the generation of a vast array of ecosystem services. More agricultural biodiversity is associated with higher agriculture production and lower risk exposure. This article explores the recent contributions on the economics of agrobiodiversity. The focus is (mostly) on the empirical literature. Future issues are also highlighted.

引用

页码：207 / 223

页数：17

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