Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar

被引：0
|
作者：
Grul'ova, Daniela [1 ]
De Martino, Laura [2 ]
Mancini, Emilia [2 ]
Tkacikova, L'udmila [3 ]
Salamon, Ivan [1 ]
Fejer, Jozef [1 ]
De Feo, Vincenzo [2 ]
机构：
[1] Univ Presov, Fac Humanities & Nat Sci, Dept Ecol, 17 November St, Presov 08116, Slovakia
[2] Univ Salerno, Dept Pharm, Via Giovanni Paolo 2,132, I-84084 Salerno, Italy
[3] Univ Vet Med & Pharm, Dept Microbiol & Immunol, Komenskeho 73, Kosice 04001, Slovakia
来源：
NATURAL PRODUCT COMMUNICATIONS | 2016年 / 11卷 / 11期
关键词：
Mentha x piperita; Biological activity; Menthol mint; Oxygenated monoterpenes; Seasonal variability; CHEMICAL-COMPOSITION; SEASONAL-VARIATION; MONOTERPENES; ANTIOXIDANT; COMPONENTS; WILD;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
A new menthol cultivar of Mentha x piperita L. bred in East Slovakia was evaluated for the biological activity of its essential oils (EOs). The content and composition of the EO components changed during plant development and the different effects of samples collected each month (April - September) within the growing season were noted. EOs are considered to be an important source of potential allelochemicals. Changes in BO composition influenced phytotoxic activity. Stimulation and inhibition of seed germination and root elongation occurred with different EO concentrations. The four tested bacterial strains presented different resistance to the samples collected in different growing periods.
引用
收藏
页码：1721 / 1724
页数：4
相关论文
共 50 条
  • [1] Construction of a microemulsion system and the antibacterial performance of peppermint essential oil
    Chen, Shuo
    Xuma, Jun-Kun
    Zhang, Yun-Bin
    Yang, Xiao-Bo
    Chen, Lian-Lian
    Wang, Yi-Fei
    [J]. Modern Food Science and Technology, 2014, 30 (11) : 139 - 144
  • [2] Biomass production and essential oil in a new bred cultivar of peppermint (Mentha x piperita L.)
    Fejer, Jozef
    Grul'ova, Daniela
    De Feo, Vincenzo
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 812 - 817
  • [3] Phytotoxic activity of essential oil and water extract of peppermint (Mentha x piperita L. CV. Mitcham)
    Mahdavikia, Faezeh
    Saharkhiz, Mohammad Jamal
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2015, 2 (04): : 146 - 153
  • [4] Essential Oil of Peppermint
    Lobstein, Annelise
    Couic-Marinier, Francoise
    [J]. ACTUALITES PHARMACEUTIQUES, 2016, 55 (558): : 57 - 59
  • [5] Peppermint essential oil and ZnO nanoparticles: A green and effective combination for a cooling bilayer patch with antibacterial activity
    Monfared-Hajishirkiaee, Reza
    Ehtesabi, Hamide
    Latifi, Hamid
    [J]. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2024, 12 (03):
  • [6] Antibacterial activity of eugenol and peppermint oil in model food systems
    Catherine, Ann A.
    Deepika, Hanumanthiah
    Negi, Pradeep S.
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2012, 24 (05) : 481 - 486
  • [7] Bifunctional Peppermint Oil Nanoparticles for Antibacterial Activity and Fluorescence Imaging
    Kung, Mei-Lang
    Lin, Pei-Ying
    Hsieh, Chiung-Wen
    Tai, Ming-Hong
    Wu, Deng-Chyang
    Kuo, Chao-Hung
    Hsieh, Shu-Ling
    Chen, Hui-Ting
    Hsieh, Shuchen
    [J]. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2014, 2 (07): : 1769 - 1775
  • [8] EVALUATION OF ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OIL FROM PEPPERMINT (MENTHA PIPERITA L.) IN VITRO AND IN VIVO SYSTEMS
    Ghanooni, Shirin
    Dadkhah, Abolfazl
    Zolfaghari, Mohammad Reza
    [J]. IRANIAN JOURNAL OF PUBLIC HEALTH, 2014, 43 : 283 - 283
  • [9] ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL VAPORS
    MARUZZELLA, JC
    SICURELLA, NA
    [J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1960, 49 (11): : 692 - 694
  • [10] ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL COMPONENTS
    MOLEYAR, V
    NARASIMHAM, P
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1992, 16 (04) : 337 - 342
12345