Effects of Tillage Systems and Cropping Patterns on Soil Physical Properties in Mozambique

Conservation agriculture (CA) practices are advocated to reduce soil degradation, resulting in more sustainable food production as compared to conventional tillage (CT). In this study, the short-term effects of two tillage systems in combination with cropping patterns on selected soil physical parameters on four experimental sites in Mozambique were studied. The study sites differ according to their climatic conditions, soil types, and crop adaptation. Tillage systems evaluated were CA and CT, while the cropping pattern had four levels of sole cropping and three levels of intercropping. In general, soil physical properties showed significant changes due to the tillage systems, but the cropping pattern and their interaction with tillage systems did not yield significant impacts on the soil physical properties. CA increased bulk density, penetration resistance, and saturated hydraulic conductivity as compared to CT. A significant difference due to the tillage system was observed across the four sites, and in general, evaporation was higher in CT compared to CA. The presence of crop residues in CA contributed to lower evaporation. Thus, in the short term, CA practices could be a sustainable option to conserve soil water through higher infiltration and less evaporation.