Social and cognitive predictors of fruit and vegetable intake among adolescents: The context of changes in body weight

被引：14
|
作者：
Szczepanska, Wanda Komorowska [1 ,2 ]
Scholz, Urte [3 ]
Liszewska, Natalia [4 ]
Luszczynska, Aleksandra [4 ]
机构：
[1] Gdansk Med Univ, Gdansk, Poland
[2] Gdynia Maritime Univ, Gdynia, Poland
[3] Univ Bern, CH-3012 Bern, Switzerland
[4] Warsaw Sch Social Sci & Humanities, Warsaw, Poland
来源：
JOURNAL OF HEALTH PSYCHOLOGY | 2013年 / 18卷 / 05期
关键词：
adolescence; BMI; fruit and vegetable intake; self-efficacy; intention; planning; nutrition; SCHOOL-BASED INTERVENTIONS; CHILDHOOD OBESITY; BEHAVIOR-CHANGE; NUTRITION; CHILDREN; OVERWEIGHT; HEALTH;
D O I：
10.1177/1359105312437434
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
Two studies investigated differences in the relationships between adolescents' fruit and vegetable intake (FVI) and the predictors specified in the Health Action Process Approach and Social-Cognitive Theory. Retrospective (Study 1; N = 502) and prospective (Study 2; N = 668) designs were applied. Among adolescents with overweight/obesity, intention was cross-sectionally associated with FVI (Study 1); no social or cognitive predictors explained FVI at 14-month follow-up (Study 2). The planning - FVI and self-efficacy - FVI relationships were stronger among adolescents who reduced their body weight to normal, compared to effects observed among those who maintained their body weight (Studies 1 and 2).
引用
收藏
页码：667 / 679
页数：13
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