Preventive nutrition: consideration of cost-benefit and cost-effective ratios

被引：17

|

作者：

Chandra, RK ^{[1
]}

机构：

[1] Mem Univ Newfoundland, Janeway Child Hlth Ctr, St Johns, NF A1B 3V6, Canada

来源：

NUTRITION RESEARCH | 2002年 / 22卷 / 1-2期

关键词：

D O I：

10.1016/S0271-5317(01)00368-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1 / 3

页数：3

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