Cold atmospheric pressure plasma-assisted removal of aflatoxin B1 from contaminated corn kernels
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Hojnik, Natasa
[1
,2
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Modic, Martina
论文数: 0引用数: 0
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机构:
Jozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, SloveniaJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Modic, Martina
[1
]
Zigon, Dusan
论文数: 0引用数: 0
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机构:
Jozef Stefan Inst, Dept Environm Chem O2, Ljubljana, SloveniaJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Zigon, Dusan
[3
]
Kovac, Janez
论文数: 0引用数: 0
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机构:
Jozef Stefan Inst, Dept Surface Engn F4, Ljubljana, SloveniaJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Kovac, Janez
[4
]
Jurov, Andrea
论文数: 0引用数: 0
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Jozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Jozef Stefan Postgrad Int Sch, Ljubljana, SloveniaJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Jurov, Andrea
[1
,5
]
Dickenson, Aaron
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Univ Liverpool, Dept Elect Engn & Elect, Liverpool, Merseyside, EnglandJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Dickenson, Aaron
[2
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Walsh, James L.
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Univ Liverpool, Dept Elect Engn & Elect, Liverpool, Merseyside, EnglandJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Walsh, James L.
[2
]
Cvelbar, Uros
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Jozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Jozef Stefan Postgrad Int Sch, Ljubljana, SloveniaJozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Cvelbar, Uros
[1
,5
]
机构:
[1] Jozef Stefan Inst, Dept Gaseous Elect F6, Ljubljana, Slovenia
Mycotoxins, the toxic secondary metabolites produced by filamentous fungi, are found in up to 80% of global food and feed crops. Here, we report on the complete removal of aflatoxin B-1 (AFB(1)) from the artificially contaminated corn kernels with an indirect cold atmospheric pressure plasma (CAP) treatment generated with a surface barrier discharge system working in ambient air. Surface analysis of the corn kernels revealed the presence of minor changes in the treated samples, indicating that indirect CAP treatments induced slight oxidation of the corn kernel surface. This study not only proposes CAP as an effective food processing method for the decontamination of mycotoxins but also presents the first step towards acceptance of CAP technology as a safe food processing method.
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Chinese Acad Sci, Hefei Inst Phys Sci, CAS Key Lab High Magnet Field & Ion Beam Phys Biol, Anhui Key Lab Environm Toxicol & Pollut Control Te, Hefei, Peoples R ChinaChinese Acad Sci, Hefei Inst Phys Sci, CAS Key Lab High Magnet Field & Ion Beam Phys Biol, Anhui Key Lab Environm Toxicol & Pollut Control Te, Hefei, Peoples R China
Xu, Hangbo
Fang, Cao
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Chinese Acad Sci, Hefei Inst Phys Sci, CAS Key Lab High Magnet Field & Ion Beam Phys Biol, Anhui Key Lab Environm Toxicol & Pollut Control Te, Hefei, Peoples R China
Univ Sci & Technol China, Sci Isl Branch, Grad Sch, Hefei, Peoples R ChinaChinese Acad Sci, Hefei Inst Phys Sci, CAS Key Lab High Magnet Field & Ion Beam Phys Biol, Anhui Key Lab Environm Toxicol & Pollut Control Te, Hefei, Peoples R China
Fang, Cao
Huang, Qing
论文数: 0引用数: 0
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Chinese Acad Sci, Hefei Inst Phys Sci, CAS Key Lab High Magnet Field & Ion Beam Phys Biol, Anhui Key Lab Environm Toxicol & Pollut Control Te, Hefei, Peoples R China
Univ Sci & Technol China, Sci Isl Branch, Grad Sch, Hefei, Peoples R China
Chinese Acad Sci, Hefei Inst Phys Sci, POB 1138, Hefei 230031, Peoples R ChinaChinese Acad Sci, Hefei Inst Phys Sci, CAS Key Lab High Magnet Field & Ion Beam Phys Biol, Anhui Key Lab Environm Toxicol & Pollut Control Te, Hefei, Peoples R China
机构:
College of Food Science and Technology, Nanjing Agricultural University, NanjingCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing
Li S.
Zhao L.
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College of Food Science and Technology, Nanjing Agricultural University, NanjingCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing
Zhao L.
Yan W.
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College of Food Science and Technology, Nanjing Agricultural University, NanjingCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing
Yan W.
Zhang J.
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College of Food Science and Technology, Nanjing Agricultural University, NanjingCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing
机构:
Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Univ Rwanda, Sch Agr & Food Sci, POB 4285, Kigali, RwandaIowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Nishimwe, Kizito
Agbemafle, Isaac
论文数: 0引用数: 0
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Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Univ Hlth & Allied Sci, Sch Publ Hlth, Hohoe, GhanaIowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Agbemafle, Isaac
Reddy, Manju B.
论文数: 0引用数: 0
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Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USAIowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Reddy, Manju B.
Keener, Kevin
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Univ Guelph, Sch Engn, Guelph, ON, CanadaIowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Keener, Kevin
Maier, Dirk E.
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Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
Iowa State Univ, Dept Agr & Biosyst Engn, Ames, IA 50011 USAIowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
机构:
Natl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, ItalyNatl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
Loi, Martina
De Leonardis, Silvana
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Univ Bari Aldo Moro, Dept Biosci Biotechnol & Environm, Via E Orabona 4, I-70125 Bari, ItalyNatl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
De Leonardis, Silvana
Ciasca, Biancamaria
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Natl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, ItalyNatl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
Ciasca, Biancamaria
Paciolla, Costantino
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Univ Bari Aldo Moro, Dept Biosci Biotechnol & Environm, Via E Orabona 4, I-70125 Bari, ItalyNatl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
Paciolla, Costantino
Mule, Giuseppina
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Natl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, ItalyNatl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
Mule, Giuseppina
Haidukowski, Miriam
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Natl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, ItalyNatl Res Council Italy CNR, Inst Sci Food Prod, Via Amendola 122-O, I-70126 Bari, Italy
机构:
Morinaga & Co Ltd, Qual Assurance Div, Tsurumi Ku, Yokohama, Kanagawa 2300012, JapanMorinaga & Co Ltd, Qual Assurance Div, Tsurumi Ku, Yokohama, Kanagawa 2300012, Japan
Hirano, S
Shima, T
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Morinaga & Co Ltd, Qual Assurance Div, Tsurumi Ku, Yokohama, Kanagawa 2300012, JapanMorinaga & Co Ltd, Qual Assurance Div, Tsurumi Ku, Yokohama, Kanagawa 2300012, Japan
Shima, T
Shimada, T
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Morinaga & Co Ltd, Qual Assurance Div, Tsurumi Ku, Yokohama, Kanagawa 2300012, JapanMorinaga & Co Ltd, Qual Assurance Div, Tsurumi Ku, Yokohama, Kanagawa 2300012, Japan
Shimada, T
[J].
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN,
2001,
42
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: 237
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