The Nexus of Food, Energy, and Water

被引:102
|
作者
Finley, John W. [1 ]
Seiber, James N. [2 ]
机构
[1] Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA
[2] Univ Calif Davis, Dept Environm Toxicol, Davis, CA 95616 USA
关键词
food; energy; water; climate; fracking; CHALLENGES;
D O I
10.1021/jf501496r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The Earth's population is expected to exceed 9 billion by 2050, posing significant challenges in meeting human needs while minimally affecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society. There is no more land to exploit, and the supply of fresh water in some areas of the world limits the use of land for food. All solutions must also deal with the overlay of global climate change. Meeting current and future populations needs will require security in food, energy, and water supplies. A nexus approach is needed to improve food, energy, and water security integrating the management of the limited resources while transitioning to a more "green" economy, which provides adequate food, energy, and water for the expanding human population.
引用
收藏
页码:6255 / 6262
页数:8
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