RFID for Food Industry 4.0-Current Trends and Monitoring of Fruit Ripening

被引：2
|
作者：
Mostaccio, Alessio [1 ]
Bianco, Giulio Maria [1 ]
Amendola, Sara [2 ]
Marrocco, Gaetano [1 ]
Occhiuzzi, Cecilia [1 ]
机构：
[1] Univ Roma Tor Vergata, Rome, Italy
[2] Radio6ense Srl, Rome, Italy
来源：
2022 IEEE 12TH INTERNATIONAL CONFERENCE ON RFID TECHNOLOGY AND APPLICATIONS (RFID-TA) | 2022年
关键词：
Automatic monitoring; classification algorithms; food industry; fruit ripening; Industry; 4.0; RFID sensor;
D O I：
10.1109/RFID-TA54958.2022.9924104
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
In the last decade, the technology-driven paradigm of Industry 4.0 has emerged as a game-changer also for the food industry. RFID can enable multiple new devices and processes accordingly, especially regarding logistics, sensing, and eco-sustainability. After the introduction of current trends of RFID for food processing and distribution, this contribution describes an ongoing project for fruit ripening monitoring as a case study for RFID-based sensing of food. The detailed system can monitor avocados at both consumer and stock levels and can estimate the ripening status with an accuracy higher than 85%.
引用
收藏
页码：109 / 112
页数：4
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