Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants

被引:73
|
作者
Nastic, Natasa [1 ]
Svarc-Gajic, Jaroslava [1 ]
Delerue-Matos, Cristina [2 ]
Fatima Barroso, M. [2 ]
Soares, Cristina [2 ]
Moreira, Manuela M. [2 ]
Morais, Simone [2 ]
Maskovic, Pavle [3 ]
Srcek, Visnja Gaurina [4 ]
Slivac, Igor [4 ]
Radosevic, Kristina [4 ]
Radojkovic, Marija [1 ]
机构
[1] Univ Novi Sad, Fac Technol, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia
[2] Inst Politecn Porto, Inst Super Engn, REQUIMTE LAQV, Rua Dr Antonio Bernardino de Almeida 431, P-4249015 Oporto, Portugal
[3] Univ Kragujevac, Fac Agron, Dept Food Technol, Cara Dusana 34, Cacak 32000, Serbia
[4] Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
关键词
Medicinal plant; Subcritical water extraction; Antioxidant activity; Biosensor; Cytotoxic activity; HPLC-DAD analysis; SUPERCRITICAL-FLUID EXTRACTION; MORUS-NIGRA L; ANTIOXIDANT ACTIVITY; IN-VITRO; CYCLIC VOLTAMMETRY; ANTIMICROBIAL ACTIVITIES; TEUCRIUM-CHAMAEDRYS; PHENOLIC-COMPOUNDS; LEAVES EXTRACTS; CELL-GROWTH;
D O I
10.1016/j.indcrop.2017.11.015
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Subcritical water extraction (SWE) has become a popular green extraction technique for the isolation of different classes of compounds from natural matrices. Low price, safety and green character of water, good yields of target compounds and reduced energy consumption, make this technique favorable for potential industrial applications. The purpose of this study was to evaluate antioxidant, antimicrobial and cytotoxic activity of four medicinal plants traditionally used in folk medicine of Serbia. Black mulberry (Morus nigra L.), wall germander (Teucriwn chamaedrys L.), wild geranium (Geranium macrorrhizwn L) and comfrey (Sytnphytum officinale L) were extracted by subcritical water at different temperatures. Antioxidant activity of the extracts was defined by conventional spectrophotometric methods, such as the total phenolic content (TPC), DPPH-radical scavenging activity (DPPH-RSA), ferric reducing antioxidant power (FRAP) and total antioxidant capacity (TAC) assessed by a DNA-based sensor. Additionally, the main phenolic compounds contributing to the antioxidant activity of the produced extracts were also identified and quantified by high performance liquid chromatography with diode array detection (HPLC-DAD). Antimicrobial properties of extracts were evaluated against eight microbial strains. Furthermore, the cytotoxic activity was observed for two human cancer cell lines and a cell line derived from murine fibroblast.
引用
收藏
页码:579 / 589
页数:11
相关论文
共 48 条
  • [1] Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
    Sarfarazi, Messiah
    Jafari, Seid Mandi
    Rajabzadeh, Ghadir
    Feizi, Javad
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 114
  • [2] Phytochemical compounds extraction from medicinal plants by subcritical water and its encapsulation via electrospraying
    Machmudah, Siti
    Fitriana, Meika Wahyu
    Fatbamayani, Nadhia
    Kanda, Hideki
    Winardi, Sugeng
    Goto, Motonobu
    [J]. ALEXANDRIA ENGINEERING JOURNAL, 2022, 61 (03) : 2116 - 2128
  • [3] Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients
    Siti Maisurah Zakaria
    Siti Mazlina Mustapa Kamal
    [J]. Food Engineering Reviews, 2016, 8 : 23 - 34
  • [4] Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients
    Zakaria, Siti Maisurah
    Kamal, Siti Mazlina Mustapa
    [J]. FOOD ENGINEERING REVIEWS, 2016, 8 (01) : 23 - 34
  • [5] Subcritical water extraction of antioxidant compounds from rosemary plants
    Ibañez, E
    Kubátová, A
    Señoráns, FJ
    Cavero, S
    Reglero, G
    Hawthorne, SB
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (02) : 375 - 382
  • [6] Subcritical water extraction of bioactive compounds from waste onion skin
    Munir, M. T.
    Kheirkhah, Hamid
    Baroutian, Saeid
    Quek, Siew Young
    Young, Brent R.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2018, 183 : 487 - 494
  • [7] Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
    Rui Song
    Marliya Ismail
    Saeid Baroutian
    Mohammed Farid
    [J]. Food and Bioprocess Technology, 2018, 11 : 1895 - 1903
  • [8] Subcritical water extraction of bioactive phenolic compounds from distillery stillage
    Mikucka, Wioleta
    Zielinska, Magdalena
    Bulkowska, Katarzyna
    Witonska, Izabela
    [J]. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2022, 318
  • [9] Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
    Song, Rui
    Ismail, Marliya
    Baroutian, Saeid
    Farid, Mohammed
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2018, 11 (10) : 1895 - 1903
  • [10] Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from Licorice
    Fan, Rui
    Gao, Yanxiang
    [J]. MOLECULES, 2022, 27 (20):