Monitoring calibration of descriptive sensory panels using distance from target measurements (vol 16, pg 682, 2005)

被引:3
|
作者
Castura, JC
Findlay, CJ
Lesschaeve, I
机构
[1] Compusense Inc, Guelph, ON N1G 4S2, Canada
[2] Brock Univ, Cool Climate Oenol & Viticulture Inst, St Catharines, ON L2S 3A1, Canada
[3] SDM RPO, Inno Vinum, St Catharines, ON L2T 4C4, Canada
关键词
calibration; descriptive; training; target;
D O I
10.1016/j.foodqual.2005.09.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Training targets can be established from product profiles that provide an objective representation of the underlying sensory characteristics of a group of products. If available to a panel leader, these training targets can be used to calibrate a panel and measure the accuracy of their responses. Response accuracy can be determined either by frequency counts-how often the target was hit versus how many opportunities there were to hit it-or by distance from target measurements-which attempt to further quantify the degree to which the target was hit or missed. In addition to the frequency counts, four distance from target methods are presented and discussed-Distance from Target, Distance from Range, Adjusted Distance from Target, and Adjusted Distance from Range-each of which provides insights into the degree to which the panel is calibrated. (C) 2005 Elsevier Ltd. All rights reserved.
引用
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页码:281 / 289
页数:9
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