Electrophoretic separation of the major fractions of ovine casein: Quantitative analysis and impact on cheese yield in the laboratory and by individual animal

被引：0
|
作者：
Othmane, MH [1 ]
Fuertes, JA [1 ]
De la Fuente, LF [1 ]
San Primitivo, F [1 ]
机构：
[1] Univ Leon, Dept Anim Prod, E-24071 Leon, Spain
来源：
MILKING AND MILK PRODUCTION OF DAIRY SHEEP AND GOATS | 1999年 / 95期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：550 / 552
页数：3
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