Shiga Toxin-producing Escherichia coli Serogroups in Food and Patients, Germany

被引：64

作者：

Werber, Dirk ^{[1
]}

Beutin, Lothar ^{[2
]}

Pichner, Rohtraud ^{[3
]}

Stark, Klaus

Fruth, Angelika

机构：

[1] Robert Koch Inst, Dept Infect Dis Epidemiol, D-13353 Berlin, Germany

[2] Fed Inst Risk Assessment, Berlin, Germany

[3] Max Rubner Inst, Kulmbach, Germany

来源：

EMERGING INFECTIOUS DISEASES | 2008年 / 14卷 / 11期

关键词：

D O I：

10.3201/eid1411.080361

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

We compared 61 Shiga toxin-producing Escherichia coli (STEC) serogroups from 448 food isolates with 71 STEC serogroups from 1,447 isolates from patients in Germany. Two thirds (41/61), representing 72% of food isolates, were also found in patients. Serogroups typically isolated from patients with hemolytic uremic syndrome were rarely found in food.

引用

页码：1803 / 1806

页数：4

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