Role of hake as a source of omega-3 fatty acids in cardiovascular disease prevention

被引：1
|
作者：
Pineiro Corrales, G. [1 ]
Lago Rivero, N. [1 ]
机构：
[1] Univ Vigo Hosp Complex, Serv Pharm, Vigo 36202, Spain
来源：
CLINICAL NUTRITION | 2013年 / 32卷 / 04期
关键词：
RISK; FISH;
D O I：
10.1016/j.clnu.2013.04.016
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：660 / 660
页数：1
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