Physiological and quality effects of fats and by-products of the oil-seed processing as components in compound feed

被引：0
|
作者：
Heidenreich, E [1 ]
Simon, O
机构：
[1] IFF, Res Inst Feed Technol, Braunschweig, Germany
[2] Free Univ Berlin, Inst Anim Nutr, Berlin, Germany
来源：
FETT-LIPID | 1999年 / 101卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：157 / 157
页数：1
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