Quality and authenticity assessment of extra virgin olive oil

被引：0
|
作者：
Wang, Selina [1 ]
Garci-aguirre, David [2 ]
机构：
[1] Univ Calif Davis, Davis, CA USA
[2] Corto Olive Co Lodi, Lodi, CA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
178
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页数：1
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