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- [8] Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement JOURNAL OF NUTRITION, 2006, 136 (01): : 123 - 127
- [9] Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels European Journal of Nutrition, 2009, 48