共 50 条
- [1] A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (02): : 1074 - 1082
- [6] Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil [J]. FOOD SCIENCE & NUTRITION, 2024, 12 (03): : 2166 - 2181
- [7] Toxicological evaluation of pomegranate seed oil [J]. FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (06) : 1085 - 1092
- [9] Negev pomegranate project with emphasis on seed oil [J]. PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON NATURAL PRESERVATIVES IN FOOD, FEED, AND COSMETICS, 2008, (778): : 45 - 51